Travel Destinations

Japanese Izakaya restaurants are a type of informal eating and drinking establishment that originated in Japan. They are known for their lively atmosphere and a wide variety of small plates, or “tapas”-style dishes, that are meant to be shared among diners. Izakaya menus typically feature a mix of traditional Japanese dishes, such as sushi and tempura, as well as more modern fare, such as grilled meats and salads. Many Izakayas also offer a wide selection of sake, beer, and other alcoholic beverages. In recent years, Izakayas have become increasingly popular in the United States and other Western countries.